Pork Fillets with Baby French Beans Special

Ingredients :

600g Pork Fillet Steak ( sliced to desired thickness ~ preferably not too thin nor thick)

1 Large Onion sliced

1 bunch Baby French Beans

Oil

Marinade:
1 Tbsp Cornflour
2 Tbsp Shiao Xing Wine
1 Tbsp Soya Sauce

Sauce :

2 Tbsp BBQ Sauce

2 Tbsp Worcestershire Sauce

1/2 Tbsp Dark Soya Sauce

1 Tbsp Soya Sauce

1 Tsp Sugar (alternatively can use honey / maltose)

Method :

1. Slice pork. Then poke it with the tip of your knife to sort of "open" it / tenderise it.

2. Mix in the Marinade into the pork slices & keep refridgerated for 2 hours.

3. Heat frying pan (non-stick preferably) with enough oil to fry the pork slices first. Fry them till golden brown or just cooked colour. Set aside.

4. With clean frying pan, add the sauce mix. As it starts to boil, add the onions & french beans. Stir fry it for awhile and add the fried porks slices. Toss everything for awhile and it's ready to be served.