Thursday, July 8, 2010

Fried Spagetti

This was inspired by the need of feeding my family a healthy breakfast besides the normal bread, cereals, yogurt combo. :p

Fried Spagetti

3/4 Spagetti pack
2 Cups Taugeh (Beans sprouts)
4 pieces of Fish Cake sliced thinly
1 punnet of Mushrooms (fresh - any kind you like)
1 piece of Fried Taufu (thin type) sliced thinly
2 Eggs (Omellete style for garnishing)

2 Tbsp Soya Sauce
1 Tbsp chopped Garlic
2 Tbsp Olive Oil
1 Tbsp Oyster Sauce

1. Boil water to cook the spagetti & set aside.
2. Fry the eggs into an omellete. Slice & set aside for garnishing.
3. Fry the sliced pre-fried thin type of Taufu & the sliced Fish Cake. Once brown a bit, set aside. Fry the chopped garlic with mushrooms & add Oyster Sauce.
4. Next add the Taugeh (Beans Sprouts) & stir fry for 30 seconds & add the spagetti, taufu & fish cake. Fry the spagetti until everything starts to be fragrant, then it's ready to be served.

Add soya sauce to taste. Garnish with egg.


Lilium said...

Like your new background

CY said...

Great to see you back online posting again! :P

Jean said...

Thanks for the looks great, must try 1 day..