I started off with just Tofu & 1 box of mushrooms but thought it would look rather bare & insufficient. Then I noticed some pre-soaked Shitake Mushrooms & Lilly Buds my MIL soaked for a steamed fish dish she prepared for FIL. Hmmm, this would add flavour to my dish!The Shitake Mushrooms were diced up. This dish is pretty easy to prepare & cook. Just make sure you have sliced ginger stir fried first before adding in the mushrooms & lilly buds. Add desired amount of water for your gravy (suggest using the mushroom soaked water, adds to the flavour). Once your mushrooms start to cook, add in the Tofu. For taste, add in 2 Tbsp Oyster Sauce. If it isn't salty enough for you, a pinch of salt / dash of light soya sauce.
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