Rainbow Prawns

This is what you get with a little left over veg in the fridge. I had half of red & yellow capsicum, 2 strands of long beans & 1 stalk of celery. MIL suggested to get the big prawns out to be cooked. Since the prawns were large, I cut them into half & you get the swirly effect.

Stir-fried with salt, black pepper & a dash of fish sauce.

Served with white rice.