Thursday, November 20, 2008

Shanghai Siew Long Pau

Fantastic Siew Long Pau in Shanghai. Each level you go up in this Restaurant, the minimum amount spent per head increase. As the saying goes, "You get what you pay for" . My dearest hubby was nice to belanja me to the highest level for the best Siew Long Pau in the restaurant.


He's actually pointing at Goose Liver Siew Long Pau ;). We ordered a mixture too which consisted of Sharks Fin, Mushroom & Crab Roe. The one with the Straw is actually soup inside.. & also has Crab Meat & Roe. The brown colour appetiser is a cold radish pickled.



These are the Fried delicacies. The round one is covered with small bread pieces and contains Crab Meat, Prawn & Fish paste. The triangular one has Crab Roe included. I liked this the best, even when eated cold. :)

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