Simply Perfect!
This is the 2nd attempt with the Breadmaking machine using the recipe from "Giant Book of Bread Machine Recipes" ~ Norman A. Garret.
It's suppose to be a Basic White Bread recipe using 3 Cups of Bread Flour... but I didn't have enough White Bread Flour at home. So I had 2.5 Cups White Bread Flour + 0.5 Cups of Wholemeal Bread Flour.
Everything else stayed the same.... the result is fantastic. Here's a 1.5 pound Light Wholemeal Bread Loaf :-)
2 comments:
Looks lovely! Just give me a slice with some kaya thanks!
this is effortless bread making! what brand is your bread machine? are u gonna post the recipe?
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