Monday, February 22, 2010

Almond Square Cookie

This recipe is taken from Y3K Cookbooks series on New Year Cookies by Alan Ooi.
180g Butter
110g Icing Sugar

1/8 tsp Vanilla Essense
1 Egg White

180g Plain Flour
10g Corn Flour

For Topping : Some Almond Flakes

For Glazing : 1 Egg (Beaten)

1. Put Ingredient A into Mixer & beat until light & fluffy. Add Ingredient B, mix well. Fold in Ingredient C to form a soft dough.

2. Grease / scatter some flour the surface of a a 14" x 10" tray or 14" x 14" tray. Pour the soft dough into the pan & spread it out evenly with a spatula.

3. Bake in preheated oven at 180'C for 12 minutes. Cut into square pieces of 1.5" each. Cool cookies & then glaze the cookies. Press Almond flakes on top & glaze again.

4. Bake it again in oven at 180'C for another 5-8 minutes (you'll need to see how brown you want your cookies). Cool before storage.

1 comment:

CY said...

Looks awesome! Thanks for sharing!