Ingredients
3 stalks celery
6 strips bacon
(can add stripes of capsicum red / orange / yellow ~ for colour)
Dash of black pepper (as much as you like)
1 tsp garlic chopped
2 Tbsp oyster sauce }
1 Tbsp soya sauce } sauce
1 tsp cornflour }
1/2 cup water }
Add 3 Tbsp oil into Wok/Frying pan. When oil hot enough, throw in garlic, bacon bits, and as much black pepper as you like. Stir fry till as crispy as you like, then add the celery (& capsicum). Add the sauce ingredients & cover the wok to let the celery get cooked.
Nice dish to have if you have craving for something salty. Can be served with rice or even porridge.
2 comments:
eh... lots of fat leh in the bacon... though i think this absolutely yummy lo. do u store bacon in your fridge? yummy meat, expensive though... great when want to cook carbonara!
it's the same with "siew yok" a.k.a. roast pork which can be used as an alternative.
Bacon, sausages, crab sticks to name a few frozen food which are always in my freezer.
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