Didn't really get to plan much, MIL pretty much took out whatever left in the fridge for me to cook. We had just 4 dishes to feed 8 of us. Stir fried Lettuce with Anchovies, Bak Neng (Minced Pork with Egg) ~ all time favourite, Stir Fried Cauliflower with sliced pork & carrots.
There's a 4th dish which was Steamed Fish with Mui Choi ~ sorry no pic of this, the fish was devoured before I could snap a photo :p
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