After an absence of 2 weeks due to me being released of my chef duties, am back in the kitchen to actually cook! hahaha! My MIL cooked up a storm in the kitchen with the daily spread of food for Chinese New Year. Sorry no photos to share, we've been so busy & rushed abt during the whole time :p
Fried Tenggiri in soya sauce
Stir-fry Broccolli with Carrots & Fish Cake
Stir-fry Baby Kailan with Baby prawns
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