Teriyaki Pork

Bought a new Teriyaki Marinade which was thicker in texture. Marinated the pork slices overnight in Teriyaki Marinade sauce, Dark Soya Sauce, Soya Sauce & a dash of Xiao Shin wine. Pan fried & added a bit of water with corn flour to create a thicker gravy. Both kids loved this easy dish for lunch after kindy :)