Leftover Fried Chicken

We had half of a fried chicken left over from the other day. So to recreate a new dish from it, we have something like a "Kong Po Kai" (cantonese)

1. Add a bit of cornflour & egg white to the Fried Chicken.
2. Refry the chicken & set aside.
3. Heat 3 Tbsp oil in wok & fry the chopped garlic, a bit of "har mai", curry leaves & chilli padi until fragrant.
4. Add your refried chicken & lastly your sliced red onions.

Best served with rice :)