Homestyle Sengkuang

Ingredients
1 medium sized Yam Bean/Jicama/Sengkuang/Bangkuang ~shredded or sliced finely
1 small carrot ~ sliced thinly
3 Tbsp Har Mai = dried shirmp ~ chopped finely
3 Tbsp Oil
2 Tbsp Soya Sauce
2 Tbsp Fish Sauce

Method

1. Heat oil & fry har mai till fragrant.

2. Add sliced Yam Bean & carrots and stir fry

3. Add the Soya Sauce & Fish Oil and continue stir frying. Add a little bit of water & cover for 1 min

4. Stir it around & taste. If not salty enough, add a pinch of salt.

Serve with rice & sambal belacan