This was the spread specially prepared for my parents in conjunction with Mother's Day.
Here we have the ever family favourite (from bottom left clockwise) - Chicken Curry Devil,
- French Beans Omellete,
- Steamed Taufu with Vegetarian Oyster Sauce & garnished with fried shallots, garlic & Har Mai,
- Stir Fried Baby Pak Choy with Kei Zhi, and lastly
- Button Mushrooms with Sliced Pork
- Herbal Ginseng Chicken soup
Chocolate Cheesecake for Dessert! Recipe taken from Flavours Magazine Nov-Dec '08 issue pg. 20~ Curtis Stone (Take Home Chef)'s recipe
Here we have the ever family favourite (from bottom left clockwise) 
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