Pork Chops ~ marinated overnight with L&P Sauce, Master Food's Honey Mustard Sauce, a dash of Dark Soya Sauce, and chopped garlic. I tried pan-grilling it. Did a slight boo-boo by adding the balance of the marinade to it :p ... made it burnt faster on the grilling pan! Sort of panicked a bit, but managed to salvage it - Hahaha!Portebello Mushrooms ~ Grilled in Extra Virgin Olive Oil, chopped Bacon - Tomatoes, and sprinkled with cheese.
Baby Asparagus ~ Pan fried in Butter & Garlic
Tomato Salsa Fusion ~ Pan fried Chopped tomatoes, garlic, onions in tomato ketchup and 1 Tbsp Basic Rempah. Surprisingly delicious!
3 comments:
Wow..simple and gd combination, thanks for the pork chop recipe, I believe it's nice...
Hee! Your most welcome :) I forgot to mention, do remember to pound the pork chop meat with the meat mallet to soften the meat. I forgot to do that & ended up with rather tough though tasty meat :p
I bet he fell in love with you all over again when he ate this meal :)
Post a Comment