This recipe is taken from "The Australian Women's Weekly - Kids Cooking" recipe book.
I've tried this 2 times, both turned out nicely with different effects of either a thin crust or thicker crust.
Basic Pizza Dough
Makes 2 bases
Ingredients:
2 Tsp (7g) - Dried Yeast
1 Tsp - Sugar
1/2 Tsp - Salt
3/4 Cup (180ml) - Warm Water
2 1/2 Cups (375g) - Plain Flour (I used Multipurpose flour & it still works)
2 Tbsp - Olive Oil ( can replace with Corn Oil - works just as fine)
Method:
1. Combine yeast, sugar, salt and warm water in a small bowl, cover; stand in warm place for about 20 mins or until mixture is frothy.
2. Combine flour & oil in large bowl; stir in yeast mixture, mix to a soft dough. Knead dough on a floured surface for about 5mins or until smooth and elastic. Place the dough in a large oiled bowl, cover; stand in warm place for 1 hour or until dough doubles in size.
3. Meanwhile, preheat over to very hot (I put tempreture at 220'C)
4. Turn the dough onto floured surface; knead until smooth. Divide the dough into 2; using a rolling pin, flatten dough and roll each half out to a 32cm round. ( just rolled mine into a rectagular shape - the shape of my pan )
5. Carefully lift each round onto oiled pizza pan / over tray; cover each with whatever toppings you like. Bake, uncovered, in a very hot oven (I lowered my oven tempreture to 180'C) for 20mins.
Sorry the photos are having problems being uploaded since I started this recipe :p will keep trying
I've tried this 2 times, both turned out nicely with different effects of either a thin crust or thicker crust.
Basic Pizza Dough
Makes 2 bases
Ingredients:
2 Tsp (7g) - Dried Yeast
1 Tsp - Sugar
1/2 Tsp - Salt
3/4 Cup (180ml) - Warm Water
2 1/2 Cups (375g) - Plain Flour (I used Multipurpose flour & it still works)
2 Tbsp - Olive Oil ( can replace with Corn Oil - works just as fine)
Method:
1. Combine yeast, sugar, salt and warm water in a small bowl, cover; stand in warm place for about 20 mins or until mixture is frothy.
2. Combine flour & oil in large bowl; stir in yeast mixture, mix to a soft dough. Knead dough on a floured surface for about 5mins or until smooth and elastic. Place the dough in a large oiled bowl, cover; stand in warm place for 1 hour or until dough doubles in size.
3. Meanwhile, preheat over to very hot (I put tempreture at 220'C)
4. Turn the dough onto floured surface; knead until smooth. Divide the dough into 2; using a rolling pin, flatten dough and roll each half out to a 32cm round. ( just rolled mine into a rectagular shape - the shape of my pan )
5. Carefully lift each round onto oiled pizza pan / over tray; cover each with whatever toppings you like. Bake, uncovered, in a very hot oven (I lowered my oven tempreture to 180'C) for 20mins.
Sorry the photos are having problems being uploaded since I started this recipe :p will keep trying
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