Chow Faan a.k.a. Fried Rice

The most common dish around, Chow Faan (cantonese) a.k.a. Fried Rice / Nasi Goreng (malay). Had so much left over rice from over a week, left over fried fishes here & there, a few sausages, crab stick, frozen peas, few strands of long beans etc. Think you get the picture. So much left overs here & there, had little choice but to cook Fried Rice for dinner.

Ingredients : Left over rice, sauages, crabstick, deboned fried fish meat, chopped carrots, frozen peas, chopped long beans, chopped garlic, & 4 eggs.

Little Chef's handy helper couldn't resist beating the eggs

The final product. Served with chilli, tomato ketchup if you like.