This is a slight variation from the Pork Ribs in Special Sauce per "Dinner for 6" blog
Ingredients:
600g Pork Ribs
Marinade:
1 Egg White
Sprikles of Masterfoods All Purpose Seasoning
1 Egg White
Sprikles of Masterfoods All Purpose Seasoning
1 Tbsp Xiao Shing Wine
1 Tsp Sesame Oil
Sauce:
3 Tbsp Tomato Ketchup
1 Tbsp Xiao Shing Wine
2 Tbsp Lee Perrins Sauce
2 Tbsp Teriyaki Marinade Sauce
1 Tsp Dark/Sweet Soya Sauce
3 Tbsp Tomato Ketchup
1 Tbsp Xiao Shing Wine
2 Tbsp Lee Perrins Sauce
2 Tbsp Teriyaki Marinade Sauce
1 Tsp Dark/Sweet Soya Sauce
Method:
1. Wash pork ribs and add in the marinade. Refrigerate for at least 2 hours or longer.
2. Heat your frying pan with just enough oil for deep frying. I personally prefer to use a non-stick for this. Keep the flames at medium heat. Once the oil is hot enough, start to deep fry your pork ribs. Put them aside.
3. Remove the access oil from frying pan. Pour in your sauce mix & heat it up. Taste it to your liking ie salty enough or not. Then add the fried pork ribs & just stir it into the sauce.
Ready to be served. ~ this seems to be a favourite base on feedback of Inlaws :p
1. Wash pork ribs and add in the marinade. Refrigerate for at least 2 hours or longer.
2. Heat your frying pan with just enough oil for deep frying. I personally prefer to use a non-stick for this. Keep the flames at medium heat. Once the oil is hot enough, start to deep fry your pork ribs. Put them aside.
3. Remove the access oil from frying pan. Pour in your sauce mix & heat it up. Taste it to your liking ie salty enough or not. Then add the fried pork ribs & just stir it into the sauce.
Ready to be served. ~ this seems to be a favourite base on feedback of Inlaws :p
2 comments:
This dish looks so good! I'm going to try making it this weekend!
Do give it a try. Sure to be yummy!
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