A closer look....
After I sliced a piece... it's texture is like alot of air bubble holes.. and very very wet in the middle though the whole outside is crispy.
A better shot of the inside. The middle is almost like a jelly which will not cook/dry up. This recipe required 250ml Milk & 250ml Hot Water which made the whole cake mixture into a hot chocolate drink texture. It was suppose to be baked at 180'C for 30-35mins only.... I ended up baking it for 1hr 45mins cause the middle was still bubbling in the oven :p
2 comments:
Hee I'm glad I'm not the only one who makes baking boo boos! :) You can use the cake in cookies and cream ice cream (use plain vanilla ice cream and let it stand outside for a while and fold thru)
Kekeke! Oh well, you never know unless you try a recipe out.
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