School Holidays Pig Out!

On the last day of the 2 week school holidays... some of us SAHMs managed to get together after much postponement due to clash in schedules or illness (the haze is here).



We had 9 course lunch including soup. I sort of over did it but we had mostly veggies. Fried Chuin Quin (Seafood & Meat Minced with veggies wrapped in Fu Chok Skin), Steamed Taufu, Char Siew, Bittergourd, Long Beans & Sweet Corn Omellete, Chap Chai, Salmon Fish , Baby Choi Sum and Lotus Root Soup.

My home made char siew, tasted better this time round I think due to a better cut in pork belly. Kids loved this

My all time favourite is Bittergourd. This time I fried it with basic rempah & Onions.

This is a new entry. Grilled Salmon bites. Initially grilled it with salt & pepper but it turned out to be too "fishy" in smell... not appetising at all. So fried it in the wok with my spur of the moment creation of sauce made up of Maggi Abalone Sauce + HP Sauce + Pepper. Turned out to be quite nice afterall :p